THE SMUGGLERS INN RESTAURANT
The Smugglers Inn Restaurant has achieved a Trip Advisor rating of 4.5 by its guests and therefore has been awarded a Certificate of Excellence for the year 2012. With panoramic windows overlooking Ballinskelligs Bay and onto the surrounding mountains, the sun's rays flood into the room as guests settle down to breakfast and plan their day. Then, as the evening light changes and dusk approaches, the gentle glow of candlelight and the sounds of the sea, the dinner service commences. The menu tempts with internationally inspired cuisine that highlights the finest Irish ingredients carefully selected from small local purveyors.
Executive Chef and Proprietor Henry Hunt and his team have earned a devoted following for their seasonal menus. The dishes are inspired by Irelands changing seasons and offerings. The Smugglers Inn Restaurant philosophy is to create a menu that is not only exciting and innovative, but also sources the finest of sustainable seafood as well as grown ingredients which are locally sourced.
There is an abundance of regional produce on our doorstep such as fresh seafood & shellfish from Dalys, Cromane, local fishermen and organic vegetables from local suppliers all creating dishes full of flavour and aroma.
The Smugglers Inn is the perfect location for smaller wedding parties, which can cater up to 120 guests. Dining in the restaurant with its panoramic views of the Atlantic Ocean and garden overlooking Ballinskelligs Bay, its the perfect hideaway for your special occasion. We have a selection of menus and an extensive wine list to suit all budgets and have 14 guest bedrooms, which include 10 Standard Rooms and 4 Superior Rooms, to accommodate you and your guests overnight. For further details call or email us.
A LA CARTE STARTERS
Celeriac & Apple Veloute
Baby Beets, St Tola Goats Cheese Mousse, Air Dried Cherry Tomatoes, Brioche Crisp, Rocket, Soy & Sesame
Saffron Rissotto, Mussels, Squash, Spinach, Cream & Parmesan
Coriander & Whiskey Cured Clair Island Salmon Gravelax, Compressed Cucumber, Chive, Hazelnut Tuille & Micro Sorrel
Potted Smugglers Chicken Liver Pate, Candied Orange, Cumberland & Melba Toast
Fried Dingle Bay Prawns Kataifi, Pepper Chilli Jam & Lemon Mayo
A LA CARTE MAIN COURSES |
Plaice, herb crumb quinotto, leek velouté
Monkfish, chickpea chorizo, smoked bell pepper & cauliflower puree
Black sole, nut brown butter, caper berries & lemon
Lobster, grilled or steamed, pernod shellfish sauce & garlic drawn butter
Chicken breast, banana shallot, green puy lentil & natural juice
Duck breast, honey glaze carrot pulp & spiced juices
Menu of the Day/Early Bird, Vegetarian, Bistro Bar Menu & Children's Menus also available + Daily Specials
Recommended by Georgina Campbell & Taste of Ireland
Members of Good Food Ireland, BIM Seafood Circle & Restaurant Association of Ireland
Let us cater for your special occasion - Confirmation/Holy Communion, Christenings, Weddings, Birthdays and Anniversaries
Your Host: Lucille Hunt
Our Postal Address:
The Smugglers Inn B&B,
+353 66 9474330